Morning Half Day Peranakan Cooking Experience Phuket Old Town

Learn authentic Peranakan recipes during this immersive half-day morning cooking class in Phuket’s Old Town.

Kanta Phuket is a restaurant that preserves the legacy of Peranakan Cuisine.
Peranakan cuisine, deeply rooted in the rich cultural heritage of the Straits Chinese (Baba-Nyonyo), is undergoing a modern transformation. Know for its bold and intricate flavors, it draws from Chinese, Malay, Indonesian, and Southern Thai influences all brought together through time-honored, labor-intensive preparation.
Kanta’s modern approach to Peranakan food is a beautiful blend of heritage and innovation. While honoring traditional recipes, it brights a fresh perspective that ensures the cuisine remains relevant, accessible, and appealing to new generations of food lovers.

Dive into Phuket’s vibrant culinary heritage with a 4-hour, hands-on Peranakan cooking class at Kanta Phuket. Led by expert chefs, you will explore a unique blend of Chinese, Malay, Indonesian, and Southern Thai flavors. Put on a traditional Peranakan apron and learn the stories and techniques behind every dish.

Start by crafting Kanta’s signature Kratong Thong appetizer. Next, whip up your choice of a classic main—like Authentic Mee Hokkien, Spicy Prawns Sambal, Tom Yum Goong, or Sweet Squid—served alongside savory cabbage with scallops and steamed rice. Wrap up your culinary journey by making a traditional dessert like Ang Ku or Kuih Kosui, complemented by fresh seasonal fruits.

After a joyful group tasting, you’ll head home with unforgettable memories and exclusive souvenirs, including your Peranakan apron, an official cooking certificate, a Kanta cookbook, and a signature diffuser.

Class:
2 Choices of Main dishes
– Mee Hokkien
– Prawns Sambal
– Tom Yum goong
– Sweet Squid
1 Choice of Dessert
– Ang Ku
– Kuih Kosui

Phuket – Half Day Morning – 4 Hour – Peranakan Cooking Class
Start: 09.00 am. – 13.00 pm.
*Operate Everyday!*

Transfer Rate from Hotel – Boat Lagoon Pier